Black Wolf Vineyards and The Wolf's Lair Restaurant are co-located at the north end of the Yadkin Valley, North Carolina's first designated viticulture area. The tasting room and restaurant are set atop the highest point on the vineyard grounds, with sweeping panoramas of the surrounding Piedmont foothills and the nearby Blue Ridge Mountains. Visitors are welcome to walk the grounds, and visit a spring-fed well house and "secret garden," where you can look for a meteorite set into the stone wall that surrounds the garden. You are invited to purchase an International Cheese Plate to accompany your bottle of Black Wolf wine, and find your own quiet retreat on the vineyard grounds for an afternoon or evening's enjoyment.

The Wolf's Lair new executive chef is Adam Williams and Christopher Alderman is the new general manager.

The Wolf's Lair has continually been voted one of the "Top 100 Restaurants" in the U.S.A. on the Internet's chef2chef.net website. Güten Appetit!!

"Foray into The Wolf's Lair - worth four stars. I regard The Wolf's Lair as one of the top discoveries of my restaurant reviewing career," says John Batchelor, the 'GO Triad' restaurant reviewer in the Greensboro News and Record, August 14, 2003.

March 2004: The Wolf's Lair in Dobson, NC was awarded a 3 Diamond Rating by the AAA.

The Wolf's Lair Restaurant a Black Wolf Vineyards is pleased to announce live music (folk, jazz, blues) every Friday and Saturday night, starting at 7:00p.m.  Please call for information regarding our musicians.

Thursday Night Wine Special - All wines in the dining room are 1/2 regular price

Location: From Winston-Salem: North on U.S. Hwy 52. Take I-74 West to the U.S. Hwy 601 exit. Take U.S. Hwy 601 south (towards Dobson) for five miles. Turn left into Vineyard Lane (directly across the highway from Andrew Lane) and follow the one-way road as it curves through the vineyard to Black Wolf Vineyard and The Wolf's Lair Restaurant at the top of the hill.

The Wolf's Lair Restaurant located inside of The Black Wolf Vineyard is pleased to annouce live music (Folk, Jazz, and Blues) every Friday and Saturday night starting at 7pm. Please call for information regarding our musicians.

TO VISIT ALL YADKIN VALLEY WINERIES:

http://www.yadkinwines.com/

UPCOMG EVENTS INCLUDE:

The Wolf’s Lair Restaurant Welcomes you to our

Thanksgiving Day Feast

Dining Hours 11a.m. until 4:00p.m.

*Featuring Live Music Noon till 3:00 *

 by Renee Henry & Co.

Special Thanksgiving Day Menu - Choice of

Roast Turkey , Baked Ham, Fresh Sliced Prime Rib or Grilled Lamb

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Plus three of the following vegetable choices:

Country Style Green Beans

 Sour Cream and Buttered Mashed Potatoes

 Romaine Salad tossed with Asiago Cheese and Caesar Dressing

Brown Sugared Yams

Sweet Buttered Corn

Garlic Herb Stuffing

International Cheeses

Apple and Walnut Chutney

Fresh Fruits

Each Entree served with Yeast Roll & Cranberry Sauce

Desserts will include:

Chocolate Mousse Cake

Pumpkin Cheesecake

Pecan pie

Apple Pie

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(Black Wolf Wines and Beer will be available)
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$26.00 per adult

$16.00 per child (ages 3 to 10) 

Children under 3 years are free  

Reservations Strongly Recommended - make yours by calling (336)  374-2532

Grape Jam at Black Wolf Vineyards - Our annual fun, food and wine Festival, held annually in September.  The 2008 Grape Jam will be held on Saturday, September 13, 2008, so mark your calendars *now*  Click here for information and images from prior years Festivals.

    Limited camping is now available on the vineyard property near the winery along the Fisher River.  Camping fee is $30 per couple per night if having  lunch or dinner at "The Wolfs Lair" restaurant.  Otherwise it's $60 per couple per night. No frills. Pack it in, pack it out.  Call 336 374-2532 for details and reservations.